Posta Italbar Cucina Jobs | LINE COOK Job Employment In Port Credit, ON

Posta Italbar Cucina Jobs Port Credit | LINE COOK Employment Opportunity at Posta Italbar Cucina Careers Portal. Posta Italbar Cucina  Port Credit, ON Jobs. Check Port Credit, ON Government Jobs for freshers. Port Credit, ON Entry Level Jobs. Get latest job employment in Canada. Canada Job Search in Port Credit, ON.

Posta Italbar Cucina is a leading job provider company. Job seekers who are searching Posta Italbar Cucina Jobs Port Credit opportunity, there are lots of jobs opportunity available. If you are interested to do work with Posta Italbar Cucina then you can apply for Posta Italbar Cucina Jobs Port Credit. The details of Posta Italbar Cucina Careers opportunity is provided in the below section. You can choose the latest jobs in Posta Italbar Cucina which One matching with your profile.

Posta Italbar Cucina Jobs Port Credit | LINE COOK Position available.

Posta Italbar Cucina now hiring for LINE COOK Position for Port Credit, ON Location. This is best jobs opportunity for candidates looking for Posta Italbar Cucina Jobs Port Credit near me. Candidates those are interested to do Posta Italbar Cucina Jobs Port Credit in Port Credit, ON Location can apply for this LINE COOK job Position. For this best jobs in Posta Italbar Cucina company/department office situated in Port Credit, ON Location you need experience from relevant field qualification. This is also a great opportunity for job seekers who are trying to find out Highest Paying jobs in Posta Italbar Cucina Port Credit, ON. Because Posta Italbar Cucina is providing approximately $ 18.09 per hour for the Position of LINE COOK.

Details of Posta Italbar Cucina Jobs Port Credit for LINE COOK Position according to company’s official Posta Italbar Cucina Careers Page given below table in shorts. If you need to know all information in details about Posta Italbar Cucina Jobs Port Credit, ON Location the you should read this post till the end.

Name of Company Posta Italbar Cucina
Job Profile LINE COOK
Name of Recruitment Posta Italbar Cucina Recruiting
Salary approximately $ 18.09 per hour
Job Location Port Credit, ON
Job Type Posta Italbar Cucina Jobs in Port Credit, ON

Posta Italbar Cucina Jobs Port Credit in Ontario Employment 

Name of the Recruitment Agencies/DepartmentPosta Italbar Cucina

Name of the Vacant Position – LINE COOK

Job Location – Port Credit, ON

Salary –  $ 18.09 per hour

Jobs Type – Jobs In Canada

Job Description


    Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

    Activities & Responsibilities


    • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Responsible for the quality of products served.
    • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
    • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
    • Turn or stir foods to ensure even cooking.
    • Season and cook food according to recipes or personal judgment and experience.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    • Follow proper plate presentation and garnish set up for all dishes.
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
    • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
    • Assists in food prep assignments during off-peak periods as needed.
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.



    • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    • Keep records and accounts.
    • Prepare relishes and hors d’oeuvres.
    • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Plan menu items.
    • Bake breads, rolls, cakes, and pastries.


    • Commercial use:
    • blenders, grinders, slicers
    • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
    • cutlery (boning knives, chefs’ knives, paring knives)
    • ovens (salamander ovens, pizza ovens, smokers)
    • Cutting machinery
    • Domestic knives (filet knives, utility knives etc.)
    • Food safety labeling systems
    • Slicing machinery
    • Menu planning
    • Inventory management
    • Recipe cost control


    • Two or more years of experience in kitchen preparation and cooking
    • At least 6 months experience in a similar capacity
    • Able to communicate effectively with managers and kitchen personnel
    • Able to reach, bend, stoop and frequently lift up to 40 pounds
    • Able to work in a standing position for long periods of time (up to 9 hours)

    Please send your resume and cover letter to [email protected] for consideration.

How to Apply: Posta Italbar Cucina Jobs Port Credit Application Submission Process

  • Register/Log in to Official Posta Italbar Cucina Job Portal.
  • Click Ontario the Posta Italbar Cucina job listing Page.
  • Select the right profile which you want to apply.
  • Fill the Posta Italbar Cucina Hiring Form with all necessary details.
  • Now click Ontario the final Submissions button. (Note:- Please once check all details before click Ontario the submit button).
  • Now you can take a print out for future use.
Apply Now

FAQ for Posta Italbar Cucina Jobs Port Credit Employment

  •  Who are hiring ?

Answer:- Posta Italbar Cucina Hiring.

  • Which Job Profile Posta Italbar Cucina Needed?

Answer:- Posta Italbar Cucina Recruiting for LINE COOK job Position.

  • Which is the official Posta Italbar Cucina Careers Portal?

Answer:- is official Posta Italbar Cucina Careers Portal.

  • What is qualification for this Posta Italbar Cucina Recruitment?

Answer:- University degree Required for LINE COOK job Position.

  • How to Apply for Posta Italbar Cucina LINE COOK job Position?

Answer:- You can apply Online with the help of direct apply link provided in above section.

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